This recipe is based on a dish that belongs to the Gujarati, a totally vegetarian sect and the largest population group in Mumbai. The sesame, mustard and cumin seeds create a wonderful, distinctive flavour, and can be an accompaniment to almost any Indian dish.

Recipe

You will need...

• 1kg baby potatoes (about 2.2lbs)
• Starly’s Bombay potato sachet
• 4 tbsp vegetable/olive oil Juice of half a squeezed lemon
• 2 medium sized onions (finely chopped)
• Fresh chopped coriander (optional)