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Bombay Potatoes


This recipe is based on a dish that belongs to the Gujarati, a totally vegetarian sect and the largest population group in Mumbai. The sesame, mustard and cumin seeds create a wonderful, distinctive flavour, and can be an accompaniment to almost any Indian dish.


You will need...

  • 1kg baby potatoes (about 2.2lbs)
  • Starly’s Bombay potato sachet
  • 4 tbsp vegetable/olive oil Juice of half a squeezed lemon
  • 2 medium sized onions (finely chopped)
  • Fresh chopped coriander (optional)


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