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Another big Starly's favourite!! This popular Indian dish features saut?ed onions, tomatoes and green chillies, creating a wonderfully rich and textured sauce, ground coriander, Chilli, Garam masala and fennel are prominent in this blend producing a medium to hot dish? replace the chillies with peppers if you prefer a milder curry.

Recipe (Serves 4)

You will need...

  • 4 diced chicken breasts
  • Starly’s Jalfrezi sachet
  • 2 medium sized onions (grated)
  • 6 tbsp vegetable oil
  • 4 large green chilli’s (chopped)
  • 200ml water
  • 4 cloves of garlic (crushed)
  • 3 vine ripened tomatoes
  • Coriander to garnish


  • In a pan, heat the oil on a medium heat. Add the grated onions and fry until golden brown. Add the spices and fry for 30 seconds.
  • Add the chicken to the pan, and stir fry for 4 minutes, then add the tomatoes and chillies and stir fry for a further 4 Mins.
  • Add the water and bring to the boil then lower the heat and simmer for 20 Mins or until meat is tender.
  • Garnish with coriander, serve with basmati rice and enjoy!
  • If you choose to use different meat, adjust cooking times appropriately.  Replace the chillies with peppers if you prefer a milder sauce.


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