Madras
£1.99
Our recipe is based on a dish from the Danish settlement of tranquebar in madras and produces a stunning curry, this dish is of medium heat, with cayenne pepper, Cumin and coriander featuring, and is bursting with rich and exotic flavours.
Recipe (Serves 4)
You will need...
- 750g Diced beef
- Starly’s madras sachet
- 6 tbsp Vegetable oil
- 4 tbsp white wine vinegar
- 2 medium sized onions (grated)
- 6 cloves of garlic (crushed)
- 1 tbsp tomato puree
- 330ml water
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