Our recipe is based on a dish from the Danish settlement of tranquebar in madras and produces a stunning curry, this dish is of medium heat, with cayenne pepper, Cumin and coriander featuring, and is bursting with rich and exotic flavours.

Recipe (Serves 4)

You will need...

• 750g Diced beef
• Starly’s madras sachet
• 6 tbsp Vegetable oil
• 4 tbsp white wine vinegar
• 2 medium sized onions (grated)
• 6 cloves of garlic (crushed)
• 1 tbsp tomato puree
• 330ml water