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Our recipe is based on a dish from the Danish settlement of tranquebar in madras and produces a stunning curry, this dish is of medium heat, with cayenne pepper, Cumin and coriander featuring, and is bursting with rich and exotic flavours.

Recipe (Serves 4)

You will need...

  • 750g Diced beef
  • Starly’s madras sachet
  • 6 tbsp Vegetable oil
  • 4 tbsp white wine vinegar
  • 2 medium sized onions (grated)
  • 6 cloves of garlic (crushed)
  • 1 tbsp tomato puree
  • 330ml water


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