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Rogan Josh


A Kashmiri dish using yogurt. This curry is mildly spiced and has a wonderful flavour. We have combined the recipes of both the Hindu and Muslim communities and replaced exotic ingredients with those which are readily available. A big favourite at Starly's!

Recipe (Serves 4)

You will need...

  • 750g of diced chicken
  • 2 medium sized onions, grated
  • Starly’s Rogan josh sachet
  • 2 bay leaves (optional)
  • 6 tbsp vegetable/olive oil
  • 4 cloves of garlic, crushed
  • 200g of natural full fat yogurt
  • Fresh coriander to garnish


  • Heat the oil in a saucepan on a medium heat then Add the onions and fry until golden brown. Add the spice blend with 2 tablespoons of water and stir continuously for 2 minutes
  • Add the chicken and sauté for 5 minutes. Lower the heat and add the yoghurt, stir well and sauté for a few minutes
  • Add 150ml of water and simmer for 25 minutes, or until the meat is tender.
  • Add the coriander and simmer for a further 2 minutes.
  • Before serving remove the cardamoms
  • Serve with basmati rice and enjoy!
  • If you choose to use different meat, adjust cooking times accordingly.
  • Lamb for instance would need 250ml of water and should be simmered for around 60 minutes, or until tender.
  • Tip! To ensure you get the full flavour from this delicious rogan josh recipe, it is important you use full fat natural yogurt.


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rogan josh