A Kashmiri dish using yogurt. This curry is mildly spiced and has a wonderful flavour. We have combined the recipes of both the Hindu and Muslim communities and replaced exotic ingredients with those which are readily available. A big favourite at Starly's!

Recipe (Serves 4)

You will need...

• 750g of diced chicken
• 2 medium sized onions, grated
• Starly’s Rogan josh sachet
• 2 bay leaves (optional)
• 6 tbsp vegetable/olive oil
• 4 cloves of garlic, crushed
• 200g of natural full fat yogurt
• Fresh coriander to garnish

Method

• Heat the oil in a saucepan on a medium heat then Add the onions and fry until golden brown. Add the spice blend with 2 tablespoons of water and stir continuously for 2 minutes
• Add the chicken and sauté for 5 minutes. Lower the heat and add the yoghurt, stir well and sauté for a few minutes
• Add 150ml of water and simmer for 25 minutes, or until the meat is tender.
• Add the coriander and simmer for a further 2 minutes.
• Before serving remove the cardamoms
• Serve with basmati rice and enjoy!
• If you choose to use different meat, adjust cooking times accordingly.
• Lamb for instance would need 250ml of water and should be simmered for around 60 minutes, or until tender.
• Tip! To ensure you get the full flavour from this delicious rogan josh recipe, it is important you use full fat natural yogurt.